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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, July 2, 2014

    Ginisang Buko at Malunggay




    A combination of two nutritious ingredients that will surely satisfy your hunger.

    Ingredients for 3 servings:
    2 buko ( scraped)
    1 cup malunggay leaves
    2 cups buko water
    2 cloves garlic (minced)
    2 stalks spring onion
    salt and pepper to taste

    Procedure:
    1. Saute the garlic then add the buko meat and stir for 2 minutes.
    2. Add the buko water and bring to a boil, then simmer for 3 minutes.
    3. Add salt and pepper to taste then simmer for a minute and add the malunggay and spring onion, stir well then turn off the heat.
    4. Serve it hot.
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    4 comments:

    1. "Huh? Sautéed coconut meat?!?" I realised and laughed at my own reaction. Haha! Indeed, your recipes are intriguingly sensational. ^_^

      ReplyDelete
    2. This comment has been removed by the author.

      ReplyDelete
    3. One Of A Kind!
      A Great Recipe That Never Soaked To My Mind.
      Thank You For This Idea.
      More Power To You.
      God Bless You.

      ReplyDelete

    Item Reviewed: Ginisang Buko at Malunggay Rating: 5 Reviewed By: Melys Kitchen
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