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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, July 14, 2014

    Ginisang Fresh Alamang

    This is not my favorite viand to eat, but this one, I was not able to resist. The natural flavor of a very fresh alamang captured my taste buds. I want to have it again. :-).

    1/4 kilo fresh alamang
    1 big tomato (diced)
    1 onion (diced)
    2 cloves garlic
    1 small bell pepper (diced)
    2 stalks spring onion
    salt and pepper to taste

    1. Saute the garlic, onion and tomato then add the fresh uyap and continue to sauté until half cooked.

    2. Add the bell pepper, salt and pepper then stir until done.
    3. Sprinkle with spring onion then serve it hot.

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    Item Reviewed: Ginisang Fresh Alamang Rating: 5 Reviewed By: Melys Kitchen
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