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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, July 17, 2014

    Halabos na Alimango

    Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies to shrimps and crabs because these seafoods do not require a lot of time and soup in cooking.

    1 kilo crab ( washed well)
    1/2 teaspoon salt
    3 cloves garlic


    1. Put the crabs in a pan together with the salt and garlic.
    2. Cook over medium heat until the natural juice comes out, stirring occasionally until done.
    3. Serve hot .

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    Item Reviewed: Halabos na Alimango Rating: 5 Reviewed By: Melys Kitchen
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