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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, July 29, 2014

    How To make a Perfect Suman



    Suman is a  delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies from each type. When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me how to cook a perfet suman because I want to share it to everybody and here is her secret and the suman she made.

    Ingredients:
    4 cups glutinous rice
    4 cups coconut milk
    1/4 kilo white sugar
    1/4 teaspoon salt
    thumb size ginger ( grated) optional
    wilted banana leaves
    water ( enough to cook the suman)


    Procedure:
    1. Soak the glutinous rice in a water for at least 20 minutes or until bloated then drained.
    2. In a pot put the coconut milk, sugar, ginger and salt then bring to a boil, when boiling,  add the soaked glutinous rice, give a good stir, cover and cook it like a normal rice (sinaing) but do not cook thoroughly, when it is almost done (medyo bigas pa pero malapit ng maluto) turn off the heat.
    3. Get the wilted banana leaves, spoon a portion of the rice then wrap in the banana leaves, do this until all the rice will be wrapped.
    4. Put in the pot, add the water and boil the suman until fully cooked. ( around 45 minutes or more).

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    34 comments:

    1. How do you finish cooking the suman? Do you steam it? Thanks. I have to make sure because I'm not familiar with cooking suman.

      ReplyDelete
      Replies
      1. My grandma used to put coconut milk when steaming or boiling the wrapped suman

        Delete
    2. You mention enough water, why not give the right amount. I hope it is really good.

      ReplyDelete
      Replies
      1. Because it would depend o. The size of your steamer

        Delete
    3. @ anonymous to finish cooking the suman its in procedure number 4. Put in the pot, add the water and boil the suman until fully cooked. ( around 45 minutes or more). ----Boil it.

      @ anonymous water differs from the shape and size of the pot that you are going to use, that's why i dont want to put limit in the water measurement. Level the water with the suman, that's enough to cook it.

      ReplyDelete
      Replies
      1. my grandma used to put diluted coconut milk instead of plain water

        Delete
    4. Can I use aluminium foil in replacement to banana leaves?

      ReplyDelete
      Replies
      1. nope. then,
        that's not suman at all!

        Delete
    5. Can I use aluminium foil instead of banana leaves?

      ReplyDelete
    6. We have here canned coconut milk. How many cans do I have to use? Kasi malapot po ang gata sa can.

      ReplyDelete
    7. @ vicky Borg you can try.

      @ anonymous in every can of coconut milk in your place mix it with 1 cup warm water then just measure it with cup needed for this recipe.

      ReplyDelete
    8. You can steam this.That's what I do and I use 5lbs.Malagkit,7 cans coco milk and 2 cups sugar and itsp salt.Same procedure only I steam.it will make around 40 pcs.depending on the size you want.

      ReplyDelete
    9. To get d coconut milk.. how much water do you put in 1 grated coconut?

      ReplyDelete
      Replies
      1. for 1 kilo grated coconut just put 3 cups

        Delete
    10. How do you make the wilted banana leaves?

      ReplyDelete
      Replies
      1. over the fire on a stove pass the banana leaves until wilted, be careful not to burn it.

        Delete
      2. You can also boil the leaves until wilted

        Delete
    11. Pagkatapos kong linisin ang banana leaves, pinaplantsa ko ang mga ito pero nasa pagitan sya ng dalawang malinis at mapinong tela. Mas mabilis ito kesa ipadaan sa apoy sa stove.

      ReplyDelete
    12. aling mely, bakit ho may ginger ang suman nyo?

      ReplyDelete
      Replies
      1. dahil nasasarapan kami kapag merong ginger, mabango

        Delete
      2. you can also put strips of chocolate and put inside the suman...

        Delete
    13. This is exactly the way I make my suman. I make a latik syrup by boiling brown sugar with coconut milk until it's thickened. Delicious with the suman.

      ReplyDelete
    14. Hi can I substitute the white sugar with brown sugar?

      ReplyDelete
    15. Sa Tanjay Negros Oriental this is how they cook suman. Kakang gata ginagami nila at masarap talaga

      ReplyDelete
      Replies
      1. Yes I agree, ang budbud tanjay is the best suman in the world.

        Delete
      2. Yes I agree, ang budbud tanjay is the best suman in the world.

        Delete
    16. thanks for sharing i will try to cook this suman. sana almost perfect. ❤️

      ReplyDelete
    17. this is a "bisaya"version of suman...ginagawa ko pa rin ito lagi...but i do like others give a tip!i never boiled the suman in water....just steam it for best results!

      ReplyDelete
    18. WARNING!

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      ReplyDelete
    19. WARNING!

      There’s JUST ONE REASON you might fail on the Paleo Diet and it has everything to do with your ability to make delicious food, FAST.

      But now, with this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world...

      For more info please click on the following link: How To Cooking

      Talk soon.

      ReplyDelete

    Item Reviewed: How To make a Perfect Suman Rating: 5 Reviewed By: Melys Kitchen
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