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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, July 30, 2014

    Native Chicken Tinola

    Tinolang Manok( Filipino stewed chicken) is one of the popular dishes in Philippines. Green papaya, lemon grass and horse radish are added to the dish to make the flavor perfect.

    Ingredients:
    1 whole Native chicken ( slice to your desired size)
    thumb size ginger( strips)
    3 cloves garlic
    1 small onion
    1 small unripe papaya
    2 cups horse radish ( malunggay)
    1 stalk lemon grass (tanglad)
    6 cups rice washing ( add if needed)
    1/4 cup fish sauce (patis) optional
    Salt and pepper to taste
    Native Chicken

    Procedure:
    1. Saute the garlic, ginger and onion then add the chicken and braised for few minutes.
    2. Add the fish sauce(patis), if there is no fish sauce just put salt and pepper, simmer for 5 minutes to allow the flavors to blend well.
    3. Add the rice washing and bring to a boil until the chicken meat is tender. Add the lemon grass and papaya then simmer until almost done.
    4. Add the horse radish then simmer for 30 seconds and turn off the heat, then serve hot

    Chili leaves can be added too
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    7 comments:

    1. hi, d po ba horse radish is labanos? so, is it labanos or malunggay? also, how much rice washing is needed? thank you.

      ReplyDelete
    2. ang horse radish ay malunggay ang labanos ay radish, so malunggay ang nilagay ko sa tinola di labanos, 6 cups ng rice washing nasa ingredients po nakasulat

      ReplyDelete
    3. hi po,puwede po ba spinach ilagay kong walaa pong malunggay?ty po

      ReplyDelete
    4. Nice awesome! Masarap na tinola. Thank you madam Mely

      ReplyDelete
    5. Nice awesome! Masarap na tinola. Thank you madam Mely

      ReplyDelete
    6. Nice awesome! Masarap na tinola. Thank you madam Mely

      ReplyDelete

    Item Reviewed: Native Chicken Tinola Rating: 5 Reviewed By: Melys Kitchen
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