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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, July 6, 2014


    Pork dish that I always want to cook if I have few quests, loaded with yumminess!

    1/2 kilo pork belly
    1 piece chorizo ( sliced to your desired thickness)
    2 banana ( saba) ( cut and fried)
    2 cloves garlic
    2 small Carrots
    1 onion
    2 potatoes
    1 cup tomato sauce
    1/4 kilo green beans
    1/2 kilo Pechay Baguio/Chinese Cabbage
    salt and pepper to taste
    2 cups water

    1. Saute the garlic and onion, add the pork and saute until the pinkish color is gone.
    2. Add the tomato sauce, salt and pepper then simmer for few minutes.
    3.Add the water  and bring to a boil, simmer and stir occasionally.
    5. Once the pork is tender add the potatoes and carrots and simmer until tender, then add the fried banana, chorizo and green beans, simmer for a minute then add with salt and pepper to taste.
    6. Add the Chinese cabbage then simmer for a minute and turn off the heat then serve.

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    Item Reviewed: Pochero Rating: 5 Reviewed By: Melys Kitchen
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