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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, July 28, 2014

    Pork Inihaw ( Carenderia Style)



    Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber and additional soy sauce and slices of calamansi are added when serve. For those who wants to start a carenderia ( eatery) I hope this post will give you an idea.


    Ingredients:
    1 kilo pork belly ( marinated with calamansi, soy sauce, black pepper and salt)
    1 kilo cucumber ( sliced)
    Vinegar according to your taste
    1 onion ( sliced thinly)
    ground pepper according to your taste


    Procedure:
    1. Grilled the pork and slice into bite size, combine with the cucumber, vinegar, onion and ground pepper, mix well.
    2. Then serve with extra condiments and chili to enjoy.
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    Item Reviewed: Pork Inihaw ( Carenderia Style) Rating: 5 Reviewed By: Melys Kitchen
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