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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, July 11, 2014

    Shrimp and Tuna Omelette


    Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.

    Ingredients for 10 servings:
    8 beaten eggs
    1/4 kilo shrimps ( de-shelled and cleaned)
    1 can tuna flakes ( drained)
    1 small onion (minced)
    1 tomato ( diced)
    salt and pepper to taste

    Procedure:
    1. Saute the onion and tomato then add the shrimps and continue to saute for a minute, add the tuna flakes, salt and pepper then simmer until cooked. Set aside.
    2. Heat the pan with oil, pour in the beaten eggs then add the sauteed mixture and continue cooking until the omelette is done.
    3. Serve it hot and do not forget to smile big :-).


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    Item Reviewed: Shrimp and Tuna Omelette Rating: 5 Reviewed By: Melys Kitchen
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