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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, July 20, 2014

    Sinigang na Bangus

    I'm craving for  a milkfish belly with soup and this is the perfect dish for it, the creamy milkfish belly in a hot sour soup oh so yummy.

    1 big milkfish (bangus)
    1 bunch kangkong (swamp cabbage)
    1 onion
    3 cups water ( add if needed)
    2 tablespoons patis
    chili finger ( siling haba)
    1/4 kilo tamarind  (wash well boiled and drained) or  sinigang mix according to your taste
    salt to taste
    1. In a pot put the onion,  fish sauce, chili finger, salt and fish then cook over medium heat, allow the natural juice of the fish to come out and simmer for 3 minutes then add the water and bring to a boil.
    2. Simmer until the fish is cooked then add the swamp cabbage and simmer until cooked then add the tamarind extract or sinigang mix then simmer for a minute and turn off the heat.
    3. Serve it hot.
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    Item Reviewed: Sinigang na Bangus Rating: 5 Reviewed By: Melys Kitchen
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