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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, August 4, 2014

    Deep Fried Catfish

    Catfish can be cooked in so many ways but I like it crispy and hot, just like this. 

    Ingredients:

    2 catfish (hito) cleaned
    2 stalks lemon grass (tanglad)
    1/4 cup flour
    salt and pepper to taste


    Procedure:

    1. Sprinkle the catfish with salt and pepper then insert each fish with lemon grass, roll over the flour and deep fry until golden brown.
    2. Serve it hot.


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    Item Reviewed: Deep Fried Catfish Rating: 5 Reviewed By: Melys Kitchen
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