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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, August 20, 2014

    Fried Frog

    Rainy days are here again, edible frogs are everywhere :-). My brother (Edward) caught frogs last night and he gave me some. I fried it, yummy! Lami!

    1/2 kilo cleaned frog
    4 calamansi or 1 big lime
    1/4 cup soy sauce
    1/4 teaspoon ground pepper
    salt to taste

    1. Combine all the ingredients and marinate for an hour.
    2. Deep fry until golden brown.
    3. Serve with a smile :-)

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    1. Hm, frogs! I miss eating them, kokak! haha

    2. Na miss ko rin iyan dahil sa maraming pagkakataon nuong kabataan ko (elememtary level) iyan ang nakapag paraos sa amin pag ulam. Namimingwit sa araw at sa gabi naman ay nagsasalapang ng palaka pang ulam :) Salamat sa Dios at talagang masarap iyan.


    Item Reviewed: Fried Frog Rating: 5 Reviewed By: Melys Kitchen
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