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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, August 10, 2014

    Ginisang Sitaw with Giniling

    String beans are one of the most common vegetable in the market and available all year round. Today the selling prices are lower compared last week that's why I bought some for our dinner.

    1/2 kilo String Beans ( cut into an inch and a half long)
    1/4 kilo ground pork or beef
    2 tablespoons soy sauce
    3 cloves garlic
    salt and pepper to taste

    1.Saute the garlic and onion then add the ground meat and continue to saute until the pinkish color is gone.
    2. Increase the heat to high ( to avoid discoloration of the beans) add the string beans and soy sauce then  combine well and do not cover, add salt and pepper to taste, stir every now and then until cooked then turn off the heat.
    4. Serve it hot.

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    Item Reviewed: Ginisang Sitaw with Giniling Rating: 5 Reviewed By: Melys Kitchen
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