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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, August 20, 2014

    Kambing Sinigang

    One of the best meat according to my family is the goat's meat, because its not too fatty and the taste is excellent. Aside from goat caldereta, goat sinigang is the next favorite in our list. It's yummy and addictive.

    4 goats feet ( Cut according to your desired size)
    1 onion
    thumb size ginger ( crushed)
    2 stalks lemon grass
    water ( level the water with meat then add if needed)
    chili finger ( siling haba)
    1 pack small sinigang mix or according to your taste
    salt and pepper to taste

    1. In a pot, put the water, ginger, lemon grass, onion and goat's meat then cook over medium heat, boil until the meat is tender.
    2. Add the sinigang mix, salt and pepper then simmer until done.
    3. Add the chili and serve hot.

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    1. i love it i always thinking what was my next meal on Friday because this is the day only i can really cooked and it well that why i looked into her website (Mely's Kitchen) now i every time i want to have a good meal i would check her site !!


    Item Reviewed: Kambing Sinigang Rating: 5 Reviewed By: Melys Kitchen
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