728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, August 28, 2014

    Lumpiang Hubad


    Lumpiang hubad is a vegetable dish for spring roll but it's not wrap with the spring roll wrappers that's why it is called hubad which means naked in English. Although I love spring roll, but at times where wrapper are not available, this one is always welcome in our dining table. Yummy!

    Ingredients:
    1/2 kilo sprouted beans (togue)
    1/4 kilo cabbage (strips)
    1/4 kilo green beans ( sliced thinly )
    1/4 kilo ground beef ( or whatever meat you would like to use)
    2 medium size carrots ( strips)
    1 small onion
    3 cloves garlic
    salt and pepper to taste

    Procedure:
    1. Saute the garlic and onion, add the ground beef and simmer for few minutes.
    2. Add the rest of the ingredients, then give a good stir, add salt and pepper to taste then simmer until it is cooked. ( do not overcooked)
    3. Serve and enjoy.
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Lumpiang Hubad Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top