Thursday, August 28, 2014
Lumpiang hubad is a vegetable dish for spring roll but it's not wrap with the spring roll wrappers that's why it is called hubad which means naked in English. Although I love spring roll, but at times where wrapper are not available, this one is always welcome in our dining table. Yummy!
1/2 kilo sprouted beans (togue)
1/4 kilo cabbage (strips)
1/4 kilo green beans ( sliced thinly )
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 small onion
3 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion, add the ground beef and simmer for few minutes.
2. Add the rest of the ingredients, then give a good stir, add salt and pepper to taste then simmer until it is cooked. ( do not overcooked)
3. Serve and enjoy.