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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 8, 2014

    Tortang Sapal ng Niyog


    I bought freshly grated coconut to squeeze it and get the coconut milk that I needed for my Maja blanca. After squeezing it I didn't throw away the coconut residue "sapal" and I made it into delicious 'torta'. My nieces and nephews were amazed they said it doesn't taste like "sapal" at all. Try it.

    Ingredients for 6 servings:
    1 cup coconut residue ( sapal ng niyog)
    1 egg
    1/2 cup flour
    1/2 cup water
    1 onion (minced)
    1/4 teaspoon ground pepper
    salt to taste

    Procedure:
    1. Combine all the ingredients until fully mixed.



    2. Spoon a portion then fry until golden brown.
    3. Serve it hot.
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    Item Reviewed: Tortang Sapal ng Niyog Rating: 5 Reviewed By: Melys Kitchen
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