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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, September 11, 2014

    Baked Macaroni Filipino Style


    Baked macaroni is easy to prepare because the ingredients are easy to find, with elbow macaroni as its base ingredient. This is good for your special gatherings because it is affordable and delicious.

    Ingredients for 20-25 servings:
    1 kilo macaroni elbow ( cook according to its packaging procedure)
    3 cloves garlic (minced)
    1 onion (minced)
    400 grams ground pork or beef
    2 tablespoons soy sauce
    1 kilo tomato sauce
    2 cups sweet banana ketchup
    4 tablespoons sugar
    salt and pepper to taste
    250 ml all purpose cream ( Nestle or any brand)
    2 cups quick melt cheese or Mozzarella Cheese
    1 cup grated cheddar cheese

    Procedure:
    1. Saute Garlic and onion then add the ground meat and saute until pinkish color of the meat is gone. Add soy sauce, salt and pepper then simmer for a minute.
    2. Add the tomato sauce, banana ketchup and sugar then simmer for 10 minutes stirring every now and then over low fire.
    3. Add the all purpose cream, cheddar cheese then check if it needs more salt and pepper to taste. simmer for a minute then remove from heat.
    4. Add the cooked macaroni  into the meat sauce  then toss until it is mixed well. Then put in a baking dish then lastly put the quick melt or Mozarella cheese.



    5.Pre-heat oven to 180C then bake the macaroni for 20 minutes or until done.
    6. Remove from the oven, let cool before serving.









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    23 comments:

    1. I have no oven.Can i bake it sa turbo broiler what will be the temperature?

      ReplyDelete
      Replies
      1. yes you can, but sorry I have no idea about the temperature, I havent tried.

        Delete
    2. how about sa microwave oven?

      ReplyDelete
    3. Can I do it sa toaster nasira kc oven ko

      ReplyDelete
      Replies
      1. pwede naman p siguro bantayan mo lang kasi mas madaling masunog kapag sa oven toaster, di ko pa natry.

        Delete
    4. Can I use microwave oven to bake a macaroni?
      Thank you :)

      ReplyDelete
      Replies
      1. yes you can just cover it with a lid glass

        Delete
      2. Bakit kelangan may lid po? Un ibamg napapanod q wala nman cover? Thanks

        Delete
    5. Hi po... Ano po ba pwedeng pamalit sa banana ketchup? Wala po kac ako sa pinas and wala din banana ketchup sa lugar kung saan ako... Tnx po sa future reply.. Anyway, i like your recipes, i tried some and they're reaaly good... :)

      ReplyDelete
      Replies
      1. Kahit ano na lang po basta ketchup :-). Thanks for liking my recipes. Happy cooking

        Delete
    6. Can I substitute tomato sauce + banana ketchup into spaghetti sauce? :)

      ReplyDelete
    7. can i use penne regate instead of macaroni elbow ? :) thanks for the reply :)

      ReplyDelete
    8. Sabi mo po pag sa microwave ito iluto, icover lang ng lid glass. What do you mean po!

      ReplyDelete
      Replies
      1. takip na babasagin or anything na pwede itakip inside sa microwave

        Delete
      2. Bakit need po may lid?yun iba nman napapanod q walang cover? Thanks

        Delete
      3. Bakit need po may lid?yun iba nman napapanod q walang cover? Thanks

        Delete
    9. 1 kilo tomato sauce, is this just a typo ?

      ReplyDelete
    10. Hi po. will it be okay if the baking pan that i'll be using is the aluminum type, like a pan-shaped foil? hindi po ba masusunog ang lulutuin ko sa oven? hehe..

      ReplyDelete
    11. I've tried this and it was so yummy:) I used oyster sauce instead of soy sauce and spaghetti sauce Filipino style (i bought in the Asian Store) instead of a tomato sauce...my husband and daughter loved it:) Salamat po sa Dios Sis Mely sa recipe...

      ReplyDelete

    Item Reviewed: Baked Macaroni Filipino Style Rating: 5 Reviewed By: Melys Kitchen
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