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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, September 27, 2014

    Creamy Adobo



    It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decided to make a little twist by adding some mushroom cream, oh so delicious. Try it,

    Ingredients:
    1 kilo pork leg ( you can use any pork part that you like)
    4 cups water
    3 cloves garlic
    1 onion
    2 pieces laurel/bayleaf
    1/2 teaspoon crushed black pepper
    1/4 cup mushroom cream dissolved in 1/2 cup water
    1/4 cup soy sauce
    1/4 cup vinegar


    Procedure:
    1. Saute the garlic and onion then add the pork leg and continue to saute until the pinkish color is gone.
    2. Add the soy sauce, vinegar, laurel and black pepper then simmer for 3 minutes. Add the water and simmer until the meat is tender.
    3. Add the dissolved mushroom cream then simmer until thickens and turn off the heat.
    4. Serve and enjoy.





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    Item Reviewed: Creamy Adobo Rating: 5 Reviewed By: Melys Kitchen
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