Tuesday, September 9, 2014

Easy Vegetable Lumpia

An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our snack time.We love this because it is affordable and will make you really full and most of all very delicious.


1 kilo sprouted beans (togue)
1 head medium size cabbage (strips)
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 big sweet potato (camote) sliced into strips
1 small onion
3 cloves garlic
salt and pepper to taste
30 Spring roll wrapper


1. Saute the garlic and onion, add the ground beef and simmer for few minutes then add the sweet potato and simmer until half cooked.
2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
3. Drain and let it cool. 
4. Wrap in the spring roll wrapper and deep fry until golden brown.

5. Serve hot with your favorite sauce.


  1. do you have a recipe for lumpia wrapper?thanks be to GOD

    1. You could use a noodle recipe which consists of simply adding flour & egg with a pinch of salt. You won't know the difference. (I use a noodle machine which is simply a sheeter machine that flattens out the pasta...... Works great!

  2. You can make your eat table in barely shy of time the spot where the entire family continues returning to taste this snacks. Everyone would love this. Undoubtedly about it.dehydrated green beans

  3. Mam...can u give me a recipe of
    Palabok pls...

  4. I will never forget this blog as a perfect work of art.

  5. How can we keep it crunchy?


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