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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, September 15, 2014

    Macaroni Sago Salad


    I am spending time with my nephews and nieces for few weeks now and I am happy preparing their after school snacks, and since they loved colorful ingredients, I've decided to put colored sago in one of their favorite macaroni salad. Oh they loved it so much!

    Ingredients for 18 servings:

    1/2 kilo elbow macaroni (cook according to its packaging procedure)
    1 cup colored sago ( cooked then drained)
    836 grams fruit cocktail
    300 grams All purpose cream ( Nestle or any brand)
    220 ml Mayonaise
    1 ( 390 ml) can condensed milk ( add if you want the taste sweeter)
    1 (370 ml) can evaporated milk

    Procedure:

    1. Combine all the ingredients then refrigerate for few hours.
    2. Serve with a smile :-).


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    2 comments:

    Item Reviewed: Macaroni Sago Salad Rating: 5 Reviewed By: Melys Kitchen
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