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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 19, 2014

    Monggo with Hipon

    An affordable viand for rainy days, delicious and keeps you warm.

    1/4 kilo mung beans (monggo)
    1/4 kilo shrimps
    1 bunch camote tops (talbos ng camote)
    2 cloves garlic (minced)
    1 onion (minced)
    5 cups water ( add if needed)
    salt to taste

    mung bean-monggo

    1. Put the water and mung bean in a pot then boil the mung bean until tender and set aside.
    2. Saute the garlic and onion then add the shrimps and continue to saute until pinkish then add the cooked mung beans and simmer for 5 minutes, add salt to taste.
    3. Add the camote tops and simmer for a minute then turn off the heat and serve with fried fish for extra flavor. :-).

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    Item Reviewed: Monggo with Hipon Rating: 5 Reviewed By: Melys Kitchen
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