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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, August 31, 2014

    Puto Flan



    This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan. Try it.

    Ingredients for puto:
    2 cups all purpose flour
    1 cup sugar
    2 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1 teaspoon butter (soften)
    1 beaten yolk
    1 1/2 cup fresh milk or evaporated milk

    Procedure:
    1.Combine the flour, salt, sugar and baking powder then sift it.
    2. In a mixing bowl combine together the sifted ingredients, egg, butter and milk then mix very well until the batter is smooth in texture. Set aside.

    These are the ingredients for flan mixture:
    1 cup condensed milk
    4 eggyolks
    1/2 cup fresh or evaporated milk

    Procedure:
    Mix all the ingredients for flan until fully blended.


    To assemble the puto flan.

    1. Put water in the steamer and bring to a boil.
    2. Fill each molder with 1 tablespoon of the flan mixture then steam for 5 minutes or until done.
    3. Put a tablespoon of puto mixture over the cooked flan and continue to steam for 7  minutes or until done.
    4. Let cool before un-molding, then serve.



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    61 comments:

    1. Hello po ms. Mely, dis is Argie Lyn.. ilang puto flan po magagawa with this recipe? Thanks in advance po sa pag sagot..

      ReplyDelete
    2. hello po sis Mely! i made this earlier po. they're really good! i divided the puto batter po into 3 and added ube and buko pandan extract on the other two. they came out really good i esp like the ube and the original batter. i love the contrast in texture po, the soft and creamy flan with the dense and chewy puto. sarap! salamat po sa Dios for the recipe :)

      ReplyDelete
      Replies
      1. Thanks for letting us know. To God be the glory.

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    3. i have tried this and it's sooo good!!! thanks for the recipe!!:)

      ReplyDelete
    4. hello po sis tanong ko lang po kung anong size po iyong ginamit niyo na molder tsaka gumawa po ako pero di po ganyan kaputi ung puto at ka yellow iyong flan nya/ thanks po

      ReplyDelete
      Replies
      1. medium size puto molder, kung di po magkakulay ang puto flan natin ok lang po yon kung ok naman po ang lasa.

        Delete
    5. Do you have a recipe for puto pao?

      ReplyDelete
      Replies
      1. Here is the link for puto pao recipe

        http://melyskitchen.blogspot.com/2014/03/puto-pao.html

        Delete
    6. Unique and super sarap po sis! Salamat sa Dios sa recipe :)

      ReplyDelete
    7. look yummy! i try q gawin sa bday q.marami po aq natutunan sa mga recipes nyo. mrami po salamat.( ^_^)

      ReplyDelete
    8. do we need to cover the molder or no

      ReplyDelete
      Replies
      1. we do not need to cover the molder individually but we will cover the steamer when we are steaming the puto flan.

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    9. Hi Mam Mely, I'd like to try your recipe po...

      ReplyDelete
      Replies
      1. Please try and let me know, happy cooking.

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    10. thank Mely for the yummy recipe. tried it today and my family just loved it.

      ReplyDelete
      Replies
      1. Sis after po ba ma steam yung flan,papalamigin po ba muna bago ilagay yung batter mixture or hindi n?

        Delete
    11. ms. mely, i tried the recipe last night and posted some lovely pictures of the results and it was a hit among family and friends. they want me to share with them the recipe. i would like to ask for your permission to do so... thanks ~Kat~

      ReplyDelete
      Replies
      1. of course you can share, what I prohibit is reposting it as a blog copying everything without giving credit to me including the picture.
        share it to your friends it's ok.

        Delete
      2. Great! thanks Ms. Mely!

        Delete
    12. good day sis mely! some of the flan mixture i read is that they add 2 tsps of lemon or calamansi juice and no evap milk. have you tried adding lemon juice in your mixture? Thanks.

      ReplyDelete
      Replies
      1. it's ok to add it, but most of the time I do'nt add.

        Delete
    13. hello po mam il try this puto flan...my kids love it! but i have a problem po upon unmolding :( it sticks po sa molder ...do i have to put some butter on the molder? hope you can help me mam ...i know nxt tme ma perfect kn po to :) salamt po

      ReplyDelete
      Replies
      1. lagyan mo n alang po ng butter ang mixture, nilagay ko n apo sa ingedients para mas madali, then pag nag unmold ko pwede mong alisin muna ang pagkakadikit ng puto sa molder sa pamamagitan ng pag insert ng dulo ng maliit na kutsilyo or kutsarita then unmold it.

        Delete
    14. pano po ung storage nito at ilang araw icoconsume?

      ReplyDelete
      Replies
      1. 2 days at room temperature, pero kung irefrigerate mo sya maas matagal masisira.

        Delete
    15. Hi, kapag po walang molder cup pd ba llanera gamitin?.. thanks

      ReplyDelete
    16. Hi, pwede ba gamitin cake flour? Ty

      ReplyDelete
    17. Hello po pde po b gmitin ang muffin molder fr this recipe?ano po other alterntve? Thank s and God bless

      ReplyDelete
    18. hello po, how do you make the puto white? mine usually is yellowish..

      ReplyDelete
    19. Can i use pancake mixture mam?

      ReplyDelete
      Replies
      1. di ko pa po nasubukan kaya wala po ako idea, you can try and let me know, I will appreciate it.

        Delete
    20. Hi! Is it okay to add vanilla on either puto or leche flan recipe? And how many teaspoon if ever? Thank you.

      ReplyDelete
    21. Hi ask ko lng po kng walang steamer, pwede po ba lutuin sa oven?

      ReplyDelete
      Replies
      1. pwede by putting water under it and cover the top with foil

        Delete
    22. pwede pong gamitin yung muffin molder?

      ReplyDelete
      Replies
      1. pwede pero malalaki ang puto flan mo, kunti lang magagawa

        Delete
    23. Hello po! yung molder po ba na ginamit nyo is plastic?

      ReplyDelete
    24. I tried po Super sarap! At madali po gawin.. salamat po sa pag share.. God bless you po!

      ReplyDelete
    25. This comment has been removed by the author.

      ReplyDelete
    26. Since po yung yolk nagpapa yellowish sa puto, pede ba na instead ng yolk, eh yung egg white na lng gmitin ko? Kasi po sa recipe nyo egg yolk sa puto. Ty po.

      ReplyDelete
    27. Since po yung yolk nagpapa yellowish sa puto, pede ba na instead ng yolk, eh yung egg white na lng gmitin ko? Kasi po sa recipe nyo egg yolk sa puto. Ty po.

      ReplyDelete
      Replies
      1. pwede mas maputi ang puti kapag eggwhite ginamit mo, you can see my recipe of putong puti.

        Delete
    28. Hi po! Pag po b bake ang ggwin q.. Ilang minutes po s leche plan at ilan mins. S puto? Thanks po..

      ReplyDelete
    29. Hi po! Pag po b bake ang ggwin q.. Ilang minutes po s leche plan at ilan mins. S puto? Thanks po..

      ReplyDelete
      Replies
      1. Pasensya na po di ko pa po nasubukan ang bake, but you can try 5 minutes each, adjust mo na lang ang time ng pagbake kung after 5 minutes di pa rin luto. Always pre-heat the oven.

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    30. kailangan po ba nka low fire lng? ilan beses na po ksi aq nag try gumawa ng puto galing sa ibang recipe pero hnd po maganda ang texture nya, makunat po sya prang kutsinta. paano po kaya ang gagawin ko? salamat po sa inyong pag sagot :-)

      ReplyDelete
      Replies
      1. Medium heat po, try this recipe baka maging successful na :-)

        Delete
    31. Hi mam mely,tried this tonight msarap sobra!pero hndi umalsa ang puto..bkt kya?

      ReplyDelete

    Item Reviewed: Puto Flan Rating: 5 Reviewed By: Melys Kitchen
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