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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, September 14, 2014

    Putong Puti with Cheese


    My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts.
    To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking.

    Ingredients:
    2 cups flour
    1 tablespoon of baking powder
    1 cup white sugar
    5 egg whites
    1 1/2 cup fresh milk
    1 teaspoon butter (soften)
    1/4 teaspoon salt (optional)
    slices of cheddar cheese ( I used Eden)

    Procedure:
    1.Combine the flour, salt, sugar and baking powder then sift it.
    2. In a mixing bowl combine together the sifted ingredients, egg white, butter and milk then mix very well until the batter is smooth in texture.
    3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.

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    35 comments:

    1. Bakit my salt na ihahalo sa dry ingredients eh wala naman nakalagay na kailangan ang salt..

      ReplyDelete
    2. magbasa kay Joyce Dy,meron salt nakalagay sa recipe ni Ms. Mely.lol!

      ReplyDelete
    3. hi kailangan ba i-beat ang eggwhites until stiff?

      ReplyDelete
      Replies
      1. di na kailangan, Yan na po yong nasa procedure paghaluin lang po.

        Delete
      2. Joyce, baka nakalimutan lang i-type sa mga sangkap na kakailanganin.

        Delete
      3. Kasama ang salt, pero nakalagay optional. Please read again.

        Delete
    4. I tried & it was delicious even my friends asked for the same recipe, Thank you Mely.

      ReplyDelete
    5. hi,pano pg wlang eden cheese? dito ako sa US..ano pong optional na cheese ang pwdeng gamitin? salamat

      ReplyDelete
      Replies
      1. kung ano po ang available sa lugar ninyo , yon po ang gamitin nyo

        Delete
    6. Hi, Good day! Anong Klaseng flour po? Thanks!

      ReplyDelete
    7. Hi ate mely, I tried this po pero yung puto Hindi puti parang yellowish siya at tsaka yung amoy
      at lasa iba din. Sinunod ko naman lahat ng procedure at ingredients.

      ReplyDelete
      Replies
      1. Di ko po alam kasi karamihan ng nagluto nito ok naman nagbebenta na nga yong iba kong mga friends using this recipe, check the expiration date ng mga sangkap mo, make sure the egg is bago. you can add vanila extract to improve the amoy.

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      2. Makakaafect ba sa lasa at texture Kung di mo shinift

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      3. Makakaafect ba if Hindi mo shinift ang mga dry ingredients???

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      4. opo, mas marami ang lumps kapag di sinisift,

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      5. Sa temperature siguro, dapat hindi malakas ang apoy. Na try ko second batch hindi sya as fluffy sa iba, bumagsak sya

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    8. this recipe is simple and easy. I tried it the other night with organic products and it was delicious :)
      thank you for sharing :)
      btw- ate do you have any recipe's that uses coconut flour?

      ReplyDelete
      Replies
      1. salamat po at nagustuhan mo ang recipe na ito, wala pa po akong recipes using coconut flour.

        Delete
    9. paano po kung walang steamer pwede po ba ioven na lang?

      ReplyDelete
      Replies
      1. pwede pero kailangan mo sya ipatong sa tubig para masteam then takpan mo ng foil sa taas

        Delete
    10. Thank you so much ms. Mely super sarap ng ginawa kung puto

      ReplyDelete
    11. Thank you so much ms. Mely super sarap ng ginawa kung puto

      ReplyDelete
    12. pwde po gumamit ng cake flour?

      ReplyDelete
    13. Pwede po bang brown sugar instead of white sugar? Thank you po.

      ReplyDelete
    14. Ms.Mely pwede po ba rice flour gamitin instead of all purpose flour? Salamat po!

      ReplyDelete
      Replies
      1. yes but the texture is different, you can try this rice puto
        http://melyskitchen.blogspot.com/2014/02/rice-puto.html

        Delete
    15. Hi Mrs.Mely, i am verri like cooking this Putong Puti with Cheese recipe. Thanks for sharing

      ReplyDelete
      Replies
      1. You are welcome and thanks for visitng my blog,

        i like your blog too, nice recipes. Keep it up.

        Delete
    16. Hello po Sis Mely. Wanna say Salamat po sa Dios for sharing with us your awesome recipes!
      Oishii! Arigatou Gozaimashita!
      We love you❤️Frm:TKY Brthrn

      ReplyDelete
    17. Hi ms mely. Thank goodness for your recipe. Im living abroad and i dont know how to make this one. Have been craving for this for a week. But now im so happy tummy :) thank you 😘😘

      ReplyDelete

    Item Reviewed: Putong Puti with Cheese Rating: 5 Reviewed By: Melys Kitchen
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