My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts.
To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking.
2 cups flour
1 tablespoon of baking powder
1 cup white sugar
5 egg whites
1 1/2 cup fresh milk
1 teaspoon butter (soften)
1/4 teaspoon salt (optional)
slices of cheddar cheese ( I used Eden)
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg white, butter and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.