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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 17, 2014

    Sago Delight


    A delicious sago dish that you can serve anytime of the day for everybody. Simple and easy to prepare but the taste is priceless! Try it.

     Ingredients:
    1/2 kilo white small sago ( cooked and drained)
    1  can fruit cocktail ( 836 grams)
    450ml condensed milk ( 1 1/2 big can)
    1 (300 grams) can  Nestle cream or any all purpose cream
    1 big can evaporated milk or add if needed

    uncooked white sago (small)
    Procedure :
    1. Combine all the ingredients then mix well and refrigerate for few hours.
    2. Serve when ready.



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    7 comments:

    1. Replies

      1. the sam with cooking tapioca here is the link, http://melyskitchen.blogspot.com.br/2014/02/how-to-cook-tapioca-pearls.html

        Delete
    2. Ammm may mabibili na po bang luto na sago? :D

      ReplyDelete
    3. Nahihirapan ako sa mga ants in GMs or ml! Lalo na kung direction ay Celsius sa baking po!

      ReplyDelete
      Replies
      1. pag celcius po mag times 2 lang po kayo para more or less yon na ang Fahrenheit example 160C times 2 so magiging 320F po sya more or less ganun po, kasi to be exact ang 160C is 325F

        Delete

    Item Reviewed: Sago Delight Rating: 5 Reviewed By: Melys Kitchen
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