Friday, September 26, 2014

Sweet and Spicy Galunggong Paksiw

I cooked this because my nephews and nieces like sweet and spicy paksiw.


1/2 kilo Galunggong ( round scad fish)
1/2 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
2 pieces laurel
1 onion
2 tablespoons sugar
thumb size ginger( strips)
some chili
salt  to taste


1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done. Serve hot.

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