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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 26, 2014

    Sweet and Spicy Galunggong Paksiw

    I cooked this because my nephews and nieces like sweet and spicy paksiw.


    1/2 kilo Galunggong ( round scad fish)
    1/2 cup vinegar
    4 cloves garlic ( crushed)
    1/4 teaspoon peppercorn ( pamintang buo)
    2 pieces laurel
    1 onion
    2 tablespoons sugar
    thumb size ginger( strips)
    some chili
    salt  to taste


    1. In a pot put all the ingredients and let it boil then simmer until cooked.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until done. Serve hot.

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    Item Reviewed: Sweet and Spicy Galunggong Paksiw Rating: 5 Reviewed By: Melys Kitchen
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