Friday, September 26, 2014
Sweet and Spicy Galunggong Paksiw
I cooked this because my nephews and nieces like sweet and spicy paksiw.
1/2 kilo Galunggong ( round scad fish)
1/2 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
2 pieces laurel
2 tablespoons sugar
thumb size ginger( strips)
salt to taste
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few minutes until done. Serve hot.