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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, September 27, 2014

    Tortang Hipon

    Simple yet delicious. Try it and enjoy.

    Ingredients:

    1/4 kilo small size shrimps
    1 egg ( beaten)
    1/2 cup flour
    1/2 cup water ( add if needed)
    salt and pepper to taste

    Procedure:

    1. Combine all the ingredients and mix well until well combined.
    2. Heat an oil, scoop a portion then deep fry until golden brown. Remove from oil then place in a plate lined with paper towel to absorb the oil.
    3. Serve and enjoy.




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    3 comments:

    1. It looks like Okoy to me. You simply didn't include the beans sprout,and all the ingredients are the same.

      ReplyDelete
    2. Yeah! Just add onion, garlic, sweet potatoes, carrots & bean sprout ... And that is what call OKOY!
      ğŸ˜ŽğŸ˜ŽğŸ˜ŽğŸ˜‰ğŸ˜‰ğŸ˜‰ğŸ˜‹ğŸ˜‹ğŸ˜‹

      ReplyDelete

    Item Reviewed: Tortang Hipon Rating: 5 Reviewed By: Melys Kitchen
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