Tuesday, September 2, 2014

Tuna Lumpia

Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really loved it.


2 cans tuna in oil
1 onion ( minced)
2 small size carrots ( Julienned)
salt and pepper to taste
spring roll wrappers


1. Combine the canned tuna, onion, salt and pepper until fully mixed.
2. Spoon a portion of the mixture, then put a slice of carrot and wrap well.

3. Deep fry until golden brown then serve.

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