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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, September 2, 2014

    Tuna Lumpia

    Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really loved it.


    2 cans tuna in oil
    1 onion ( minced)
    2 small size carrots ( Julienned)
    salt and pepper to taste
    spring roll wrappers


    1. Combine the canned tuna, onion, salt and pepper until fully mixed.
    2. Spoon a portion of the mixture, then put a slice of carrot and wrap well.

    3. Deep fry until golden brown then serve.
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    Item Reviewed: Tuna Lumpia Rating: 5 Reviewed By: Melys Kitchen
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