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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 3, 2014


    My common breakfast during my college days because it is very easy to prepare and ingredients are always available at a nearby "sari-sari store" :-).

    To prepare tuysilog we need the  following:
    oil for frying
     tuyo (dried fish)
    1 cup cooked rice, if leftover rice is available the better. (mashed)

    Crushed 1 clove of garlic then saute until brown, add the cooked rice and stir until done. Set aside.
    Fry the egg and the dried fish, set aside.
    Arrange in a serving plate the dried fish, fried rice and egg then serve and enjoy.

    Tuyo---------> TUY
    Sinangag----> SI

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    Item Reviewed: Tuysilog Rating: 5 Reviewed By: Melys Kitchen
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