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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, October 3, 2014

    Crab in Coconut Milk

    A  treat from my Nana ( my mom), she bought me some for our lunch and I cooked it in coconut milk. It's  so yummy.


    Ingredients:

    1 kilo crabs
    2 cups coconut milk
    3 cloves garlic
    thumb size ginger
    1 onion
    1 bunch swamp cabbage ( kangkong)
    salt and pepper to taste

    Procedure:

    1. Saute the garlic, ginger and onion then add the coconut milk and bring to a boil.
    2. Add the crab,  simmer until cooked while stirring occasionally, add the kangkong, salt and pepper then simmer until done.
    3. Serve hot with rice.


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    Item Reviewed: Crab in Coconut Milk Rating: 5 Reviewed By: Melys Kitchen
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