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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, November 28, 2014

    Pesang Bangus

    A light fish flavored soup that will keep you satisfied. :-)

    Ingredients for 4 servings:
    1 medium size Bangus ( cleaned and sliced into 4)
    1/2 kilo cabbage
    3 cloves garlic
    1  onion
    thumb size ginger ( strips)
    1/2 teaspoon peppercorns ( pamintang buo)
    1/4 cup fish sauce (patis)
    4 cups water ( add if needed)

    1. Saute the garlic, ginger and onion, then add the water, peppercorns and fish sauce,  bring to a boil, when boiling add the fish and continue to boil until cooked.
    2. Add the cabbage then simmer for 2 minutes, add salt if necessary then simmer until done
    3. Serve it hot and enjoy. 

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    Item Reviewed: Pesang Bangus Rating: 5 Reviewed By: Melys Kitchen
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