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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, November 16, 2014

    Buko Pandan Sago Cooler


    This is a very good dessert and so affordable, refreshing too if you serve it really cold. I made this in the night and chill overnight for best result.

    Ingredients:
    1/2 kilo small white sago
    1 litre fresh milk
    1 big can condensed milk (380 grams)
    1 can fruit cocktail (432 grams)
    250 ml all purpose cream ( Nestle or any brand)
    15 ml buco pandan flavor

    different McCORMICK flavors


    Procedure:
    1. Cook the sago then drain and wash well after cooking to remove the starch and prevent it from sticking, then combine all the ingredients and refrigerate for few hours.
    2. Serve and enjoy.
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    1 comments:

    1. This is perfect for our picnic on a weekend! :D

      ReplyDelete

    Item Reviewed: Buko Pandan Sago Cooler Rating: 5 Reviewed By: Melys Kitchen
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