Sunday, November 16, 2014

Buko Pandan Sago Cooler

This is a very good dessert and so affordable, refreshing too if you serve it really cold. I made this in the night and chill overnight for best result.

1/2 kilo small white sago
1 litre fresh milk
1 big can condensed milk (380 grams)
1 can fruit cocktail (432 grams)
250 ml all purpose cream ( Nestle or any brand)
15 ml buco pandan flavor

different McCORMICK flavors

1. Cook the sago then drain and wash well after cooking to remove the starch and prevent it from sticking, then combine all the ingredients and refrigerate for few hours.
2. Serve and enjoy.

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