I made this for my "Pork Mami" it really gives a distinctive taste and I love the crispy bits while eating the mami. This is also a good sprinkle for carbonara, sauteed vegetables and many more, you can also serve this an appetizer.
1/4 kilo Ham
1/2 cup oil
1. Dice the ham then heat the oil and put it.
2. Stir until crispy and remove from oil, put in the paper towel to remove excess oil.
3. Store in an air tight jar for future use, if you will make mami, carbonara and many more.
Click the link for the carbonara recipe
|Mami with Crispy ham bits|