Wednesday, November 26, 2014

Fried Mudfish (Pritong Dalag)

Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud".


2 mudfish (dalag) cleaned
2 calamansi
salt and pepper to taste

1. Sprinkle the mudfish with calamansi,  salt and pepper then  deep fry until golden brown.
2. Serve it hot.

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