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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, November 26, 2014

    Fried Mudfish (Pritong Dalag)


    Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud".

    Source: http://en.wikipedia.org/wiki/Channa_striata


    Ingredients:
    2 mudfish (dalag) cleaned
    2 calamansi
    salt and pepper to taste




    Procedure:
    1. Sprinkle the mudfish with calamansi,  salt and pepper then  deep fry until golden brown.
    2. Serve it hot.
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    Item Reviewed: Fried Mudfish (Pritong Dalag) Rating: 5 Reviewed By: Melys Kitchen
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