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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, November 27, 2014

    Ginataang Dalag

    Dalag or mudfish is one of the most common fishes in the Philippines. It is yummy with coconut milk specially when the coconut milk is really thick like this one :-).


    1 kilo mudfish (dalag) 
    3 cloves garlic ( crushed)
    thumb size ginger ( sliced)
    1 onion ( sliced)
    2 cups coconut milk
    2 tablespoons fish sauce ( patis)
    1 bunch of pechay
    1/4 teaspoon ground pepper
    salt to taste


    1. Sauté the  ginger, garlic and onion, then add 1 cup coconut milk, fish sauce and ground pepper then bring to a boil and simmer for a minute.
    2. Add the fish then simmer until cook, add the pechay and salt to taste then simmer for a minute, lastly add the rest of the coconut milk, once simmering turn off the heat.
    3. Serve with love :-).
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    Item Reviewed: Ginataang Dalag Rating: 5 Reviewed By: Melys Kitchen
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