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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, November 6, 2014

    Ginisang Talong

    Simple yet yummy.

    1/2 kilo eggplant ( sliced to your desired size)
    3 cloves garlic
    1 onion
    2 tablespoons soy sauce or according to your taste
    salt and pepper to taste

    1. Saute the garlic and onion then add the eggplant and stir well over high heat. Cover for a minute then stir again.
    2. Add the soy sauce and pepper then simmer over medium heat, add salt if needed then simmer until cooked.
    3. Serve hot and enjoy.
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    Item Reviewed: Ginisang Talong Rating: 5 Reviewed By: Melys Kitchen
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