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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, November 6, 2014

    Ginisang Talong


    Simple yet yummy.

    Ingredients:
    1/2 kilo eggplant ( sliced to your desired size)
    3 cloves garlic
    1 onion
    2 tablespoons soy sauce or according to your taste
    salt and pepper to taste



    Procedure:
    1. Saute the garlic and onion then add the eggplant and stir well over high heat. Cover for a minute then stir again.
    2. Add the soy sauce and pepper then simmer over medium heat, add salt if needed then simmer until cooked.
    3. Serve hot and enjoy.
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    Item Reviewed: Ginisang Talong Rating: 5 Reviewed By: Melys Kitchen
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