Tuesday, November 18, 2014

Homemade Sweet and Sour Bangus

You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited me and one of them requested not to put those veggies so that she can eat because of health reasons, you can put some veggies if you will cook this recipe.

1 kilo Bangus ( fried)
1/2 cup vinegar
1/4 cup sugar
thumb size ginger ( strips)
1 tablespoon soy sauce
3 cloves garlic
1 small size onion
3/4 cup water
1 teaspoon cornstarch dissolved in 1/4 cup water

1. Saute ginger and garlic then put the onion and continue sauteeing. 
2. Put vinegar, soy sauce and sugar,  let simmer, then add the water and let it boil, then add the fried fish and simmer for 2 minutes.
3. Add the cornstarch mixture, stirring well until it boils then simmer for a minute, add salt and pepper to taste, simmer for a minute and turn off the heat. 
4. Serve it hot with rice :)

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