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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, November 29, 2014

    Mami with Ham



    I just want to share this mami with crispy ham, it is really yummy.

    Ingredients for 6-8 servings:
    1/2 kilo egg noodles or pancit ( blanched and set aside)
    1 kilo any bones of beef/pork/chicken (buto-buto)
    1 onion
    1 teaspoon peppercorn ( pamintang buo)
    1/4 kilo sweet ham ( crispy bits)
    salt to taste
    10 cloves garlic ( crushed and toasted for toppings)
    1 cup minced spring onion ( for toppings)
    4 hard boiled eggs ( cut into halves for toppings) optional
    3 liters water
    ground pepper for serving


    Procedure:
    1. In a pot, put the water, bones, onion, and black pepper  then let it boil for an hour over low heat, then add salt to taste.
    3. In a serving bowl arrange the noodles, egg, garlic, spring onion, and crispy ham then pour the simmering soup.
    4. Sprinkle with ground pepper, serve immediately and enjoy :-).
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    1 comments:

    1. Sarap naman nito lalo kapag malamig tulad ngayon, hehe!

      ReplyDelete

    Item Reviewed: Mami with Ham Rating: 5 Reviewed By: Melys Kitchen
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