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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, November 26, 2014

    Pork Ribs Nilaga

    Nilaga is a simple way of cooking meat with water and spices added with some veggies. Simple yet delicious.

    1 kilo pork ribs
    1/2 kilo pechay
    8 cups water
    1/4 cup fish sauce (patis)
    3 big potatoes
    thumb size ginger
    salt and pepper to taste

    1. In a big pot put the onion, ginger, pork ribs, pepper and patis and cook over medium heat until the meat juices comes out the simmer until the pinkish color is gone.
    2. Add the water and bring to a boil, continue to boil the meat until tender then add the potato and simmer until half cooked, then add the pechay and salt if needed then simmer for a minute and turn off the heat.
    3. Serve it hot.

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    Item Reviewed: Pork Ribs Nilaga Rating: 5 Reviewed By: Melys Kitchen
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