728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, November 26, 2014

    Pork Ribs Nilaga



    Nilaga is a simple way of cooking meat with water and spices added with some veggies. Simple yet delicious.

    Ingredients:
    1 kilo pork ribs
    1/2 kilo pechay
    8 cups water
    1/4 cup fish sauce (patis)
    3 big potatoes
    onion
    thumb size ginger
    salt and pepper to taste

    Procedure:
    1. In a big pot put the onion, ginger, pork ribs, pepper and patis and cook over medium heat until the meat juices comes out the simmer until the pinkish color is gone.
    2. Add the water and bring to a boil, continue to boil the meat until tender then add the potato and simmer until half cooked, then add the pechay and salt if needed then simmer for a minute and turn off the heat.
    3. Serve it hot.

    • Blogger Comments
    • Facebook Comments

    1 comments:

    1. Good day! I was so impressed to see a very well-presented dishes that is absolutely tasty and delicious. You've done a great job.Well, thank you for sharing your talent and article it is very well appreciated. You can also visit my site if you have time.

      n8fan.net

      www.n8fan.net

      ReplyDelete

    Item Reviewed: Pork Ribs Nilaga Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top