Ingredients for 10-12 servings:
1 cup Glutinous rice1/4 cup monggo (toasted, cracked)
6 cups thin coconut milk
1 cup pure coconut milk
1 cup sugar or according to your taste
5 pandan leaves (optional)
|Crack the toasted monggo|
1. Soak the glutinous rice for an hour, after soaking the rice wash it. then in a big pot combine it with the toasted monggo, pandan leaves and thin coconut milk then bring to a boil, simmer over medium heat while stirring occasionally until rice and monggo is tender.
2. Add the sugar and pure coconut milk then simmer for a minute and turn off the heat.
3. Serve with a smile.