Monday, December 22, 2014

Chicken and Shrimp Omelette

Simple, easy and affordable.

Ingredients for 6 servings:
6 large eggs
100 grams chicken breast ( boiled and flaked)
100 grams shrimps ( coarsely chopped)
1 onion (minced)
salt and pepper to taste

1.  Saute the onion, add the shrimps and chicken and continue to saute for a minute then turn off the heat.
2. Beat the eggs then add salt and pepper. Heat a flat bottom pan and put half of the beaten eggs, when it is already half cooked put half of the sauted chicken and shrimps mixture then fold the side and roll towards the other side to form a roll or simply fold both sides to meet at the center then continue cooking until done. ( Cook in 2 batches)

3. Slice then serve. 

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