Tuesday, December 2, 2014

Coconut Salad

My family was surprised when I served them this dish and even more surprised when they have tasted it, speechless because they do not have any idea that a dish like this is really good. Simple and easy to prepare.

Ingredients:
1 cup grated matured coconut
1 onion ( sliced thinly)
1/2 cup flaked fried fish
2 tablespoons calamansi or lime juice
salt and pepper to taste

Procedure:
1. Combine all the ingredients until fully mixed then put some chili if you like.
2. Serve with fried or grilled meat or fish.

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