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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, December 14, 2014

    Corned Beef Macaroni Soup



    Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.

    Ingredients for 5 servings:
    2 cups elbow macaroni
    1 can or any leftover corned beef ( 175 grams)
    3 cloves garlic
    1 onion
    1 carrot
    1/4 kilo cabbage
    7 cups water or broth
    1 cup evaporated milk
    salt and pepper to taste


    Procedure:
    1. Saute garlic and onion then add the corned beef, simmer for a minute then add the water  and bring to a boil.
    2. Add the macaroni, salt and pepper and simmer  for 8 minutes..
    3.  Add all the vegetable and simmer for a minute or two then add the milk and turn off the heat, put in a serving bowl and enjoy.



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    4 comments:

    Item Reviewed: Corned Beef Macaroni Soup Rating: 5 Reviewed By: Melys Kitchen
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