Tuesday, December 16, 2014

Escabecheng Bulad

Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable.

1 big fried dried fish ( bulad)
2 big tomato
3 cloves garlic
2 tablespoons ginger (strips)
1 onion
1/2 cup water
1 tablespoons vinegar
2 teaspoons sugar
pepper to taste

1. Saute the garlic, ginger, tomato and onion.
2. Add the water, sugar, vinegar and pepper then allow to boil and simmer for 3 minutes over medium heat.
3. Put the fried dried fish in a serving platter then pour the sauce and serve.

You can thicken the sauce with a little corn starch.


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