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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, December 16, 2014

    Escabecheng Bulad

    Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable.

    1 big fried dried fish ( bulad)
    2 big tomato
    3 cloves garlic
    2 tablespoons ginger (strips)
    1 onion
    1/2 cup water
    1 tablespoons vinegar
    2 teaspoons sugar
    pepper to taste

    1. Saute the garlic, ginger, tomato and onion.
    2. Add the water, sugar, vinegar and pepper then allow to boil and simmer for 3 minutes over medium heat.
    3. Put the fried dried fish in a serving platter then pour the sauce and serve.

    You can thicken the sauce with a little corn starch.
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    1. Pwede po bang kahit ibang fish ang gamitin then same ingredients pa din


    Item Reviewed: Escabecheng Bulad Rating: 5 Reviewed By: Melys Kitchen
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