Monday, December 15, 2014

Shrimp Balls

This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite.

Ingredients for 3-4 servings:
1/4 kilo  Shrimps    (shelled and chopped)
1 piece carrot ( diced)
1 onion (minced)
2 tablespoons flour
2 pieces eggs ( yolks and whites separated)
8 slices loaf bread ( diced)
salt and pepper to taste
oil for frying

1. Saute the garlic and onion then add the shrimp, salt and pepper then stir for two minutes and remove from heat. Set aside to cool.
2. When it's cooled add the yolks and flour then mix well. Form every ½ tablespoon of mixture into balls. Refrigerate for 30 minutes.

3. After 30 minutes get the egg whites and beat it, then dip the shrimp balls and roll over the diced bread.
4. Deep-fry in hot oil until golden brown. Drain on paper towels and serve with a smile :-).

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