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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 1, 2014

    Special Bam-i



    I cooked this for my sister-in-law's birthday , they said it's yummy.


    Ingredienys for 12-15 servings:
    1/2 kilo sotanghon (soaked in tap water then cut to your desired length)
    1/2 kilo canton
    1/2 kilo pork ( sliced )
    3 pieces Chorizo ( sliced)
     1 onion (minced)
    3 cloves garlic (minced)
    1/4 kilo cabbage ( stips)
    2 carrots ( Sliced)
    1 red bell pepper ( sliced)
    1 cup sliced squid balls
    1 cup chicharo
    1 cup sliced Baguio beans or green beans
    5 cups water
    1/4 cup soy sauce
    1 dozen quail's egg ( cooked and de-shelled)
    salt and pepper to taste


    Procedure:
    1. Saute garlic and onion then add the pork and continue to saute until the pinkish color is gone. Then add the soy sauce and simmer for a minute, add the water and bring to a boil, allow to boil for 5 minutes.
    2. Add the carrots, Baguio beans and sotanghon and simmer for a minute then add all ingredients except for quails egg, Mix well and simmer until cooked.
    3. Serve it hot and put some quail's egg.



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    Item Reviewed: Special Bam-i Rating: 5 Reviewed By: Melys Kitchen
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