Wednesday, December 31, 2014

Ricota Cheese Appetizer

An excellent combination for appetizer, the aroma of the oregano flakes and the creaminess of ricota cheese will really boost your appetite.

1 cup cubed ricota cheese or kesong puti
3/4 cup seedless olives
1 cup cherry tomatoes
1 tablespoon olive oil
1 teaspoon oregano flakes

1. Combine the tomatoes, cheese and olive in a big mixing bowl.
2. Sprinkle with olive oil and oregano flakes.
3. Serve.

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