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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, January 11, 2015

    Camarao ao Alho e Oleo


    This Brazilian dish is very easy to cook. Try it.
    Muito delicioso!!!

    Ingredientes:
    300 gramas camarões grandes inteiros
    2 colheres (sopa) de óleo
    1/4 colher (sopa) de sal
    3 dentes de alho picados

    Modo de Preparo:
    1- Numa frigideira, aqueça o óleo e frite os camarões por um minuto, mexendo de vez em quando.
    2- Ajunte o alho e refogue por mais de seis minutos ou até os camarões ficarem avermelhados.
    3- Tempere com sal e retire do fogo.


    English version 

    Ingredients:
    300 grams large whole shrimp
    2 tablespoons of oil
    1/4 teaspoon salt
    3 cloves garlic, minced

    Procedure:
    1. In a skillet, heat the oil and fry the prawns for a minute, stirring from time to time.
    2. Add the garlic and cook for six minutes or until the shrimp become red.
    3. Season with salt and remove from heat.

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    Item Reviewed: Camarao ao Alho e Oleo Rating: 5 Reviewed By: Melys Kitchen
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