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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, January 10, 2015


    I consider this a feast, what a lovely morning when your breakfast is like this! Wash your hands now and eat with me :-). Dangsilog is one of the best selling among silogs, the dried rabbitfish (danggit) is so delicious and crispy   in every bite.

    Serve it by frying the egg, danggit and rice then prepare in a serving platter and enjoy.                                                          
    Danggit- Dang
    Sinangag- Si
    Itlog------Log = Dangsilog
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    Item Reviewed: Dangsilog Rating: 5 Reviewed By: Melys Kitchen
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