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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, January 14, 2015

    My Festive Viand for Breakfast

    It's been a wile that I have not eaten fried tilapia, today I'm really craving for it, so I went to the market and bought some really fresh Tilapia. After cooking I paired it with salted egg and tomatoes. Fantastic!

    3 pieces medium size Tilapia ( Cleaned)
     1 tablespoons calamansi or lime juice
    salt and pepper to taste

    1. Sprinkle the fish with calamansi or lime juice, then salt and pepper and set aside.
    2. Heat the oil until ready for frying then put the tilapia and fry it until golden brown, serve with anything you want and enjoy it with your loved ones. :-). 
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    Item Reviewed: My Festive Viand for Breakfast Rating: 5 Reviewed By: Melys Kitchen
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