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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, January 29, 2015

    Pan Grilled Salmon

    A delicious fresh pan grilled salmon served with atsara (pickled papaya) and lettuce, perfect combination. 

    200 grams salmon fillet
    1 tablespoon lemon or calamansi juice
    salt and pepper to taste

    1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
    2. Heat a non-stick pan then brush with a little oil and put the salmon fillet.

    3. Continue cooking until done then serve.

    You can click the link for atsara recipe

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    Item Reviewed: Pan Grilled Salmon Rating: 5 Reviewed By: Melys Kitchen
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