A delicious fresh pan grilled salmon served with atsara (pickled papaya) and lettuce, perfect combination.
200 grams salmon fillet
1 tablespoon lemon or calamansi juice
salt and pepper to taste
1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
2. Heat a non-stick pan then brush with a little oil and put the salmon fillet.
3. Continue cooking until done then serve.
You can click the link for atsara recipe