Sunday, August 31, 2014

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Ingredients for 1 serving:
1 serving slice of cream dory
1/2 teaspoon lemon or calamansi juice
1/2 teaspoon olive oil
salt and pepper to taste

1. Pre-heat the oven for 10 minutes at 180C then roast the fish for 15 minutes  or until done according to your taste. Then remove and sprinkle with olive oil. Extra virgin olive oil is better.
2. Serve it  on a bed of green salad and garnish it . Happy eating.

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